Pakistan doesn't have one food culture. It has dozens, and each city argues its case differently. This chapter travels the country, city by city, treating each one as its own editorial world with its own dishes, its own icons, and its own stories worth telling.
The city that eats at every hour. Seafood, biryani, and a street food scene that runs past midnight.
A city that takes breakfast as seriously as dinner, and dessert more seriously than either.
Each city to follow, with its own signature dishes, local legends, and new openings.
See who's actually winning
